Holiday Food Safety Tips for a Healthy Celebration

The holiday season is a time for festive gatherings and delicious meals, but it’s also an important time to practice food safety. According to food safety experts from the University of Georgia Cooperative Extension, keeping hot foods hot and cold foods cold is a critical step in preventing foodborne illnesses (Schwan, 2024).

Before preparing your holiday feast, ensure your kitchen surfaces are sanitized and that raw meats are kept separate from ready-to-eat items to avoid cross-contamination. Additionally, perishable foods should not be left out for more than two hours. For more detailed tips, consult UGA Extension’s food safety resources to make your holiday gathering both joyful and safe.

Reference:
Schwan, C. (2024). Holiday food safety 101: Tips to avoid foodborne illness. University of Georgia Cooperative Extension.